HAWAII PHARM
Parsley Leaf (Petroselinum Crispum)
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Parsley Leaf (Petroselinum Crispum) Liquid Extract
Parsley Alcohol-FREE Liquid Extract, Parsley (Petroselinum crispum) Dried Leaf Glycerite
ETHICALLY SOURCED, NATURAL INGREDIENTS
Our Parsley (Petroselinum Crispum) Leaf is selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.
To verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the USP and Ph. Eur. and cGLP, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.
METICULOUS EXTRACT PREPARATION
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Parsley (Petroselinum Crispum) Dry Leaf Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
COMPREHENSIVE LABORATORY TESTING
Each batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
PRODUCT DETAILS
| Ingredients | Parsley (Petroselinum crispum) dried leaves. Origin: Israel. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
Parsley (Petroselinum Crispum) also known as
| Name | Language | Note |
|---|---|---|
| Maqdunis | Arabic | Also transliterated as Baqdūnis; staple in Levantine salads like tabbouleh. |
| Ou qian | Chinese | Pinyin for 欧芹, literally 'European celery'. |
| Flat-Leaf Parsley Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Curly Parsley Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Garden Parsley Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Petroselinum Crispum Extract | Commercial Name | Commonly used commercial name in English-speaking countries |
| Cilantro | English | Commonly confused with coriander, but refers to the leaves of the same plant. |
| Garden Parsley | English | Alternative name to distinguish from wild relatives. |
| Persil | French | Central to the 'fines herbes' blend. |
| Petersilie | German | Widely used in Central European cooking. |
| Prezzemolo | Italian | Specifically refers to the flat-leaf variety in most contexts. |
| Paseri | Japanese | Romaji for パセリ. |
| Paseulli | Korean | Transliteration of the English name. |
| Petrosilini herba | Latin Pharmaceutical | Official name for the dried leaf in pharmaceutical contexts. |
| Apium petroselinum | Latin Synonym | Older botanical classification. |
| Carum petroselinum | Latin Synonym | Synonym used in some older pharmacopoeias. |
| Pietruszka zwyczajna | Polish | Common name in Poland where it is a staple vegetable. |
| Salsa | Portuguese | Also known as salsinha in Brazil. |
| Petrushka | Russian | Transliterated from Петрушка. |
| Perejil | Spanish | Commonly used in Mediterranean and Latin American cuisine. |
| Phak chi farang | Thai | Literally 'Foreign coriander'; also used for Culantro in some regions. |
| Maydanoz | Turkish | Commonly served as a garnish or in salads. |
| Ngò tây | Vietnamese | Literally 'Western coriander'. |
What is Parsley Leaf (Petroselinum crispum) extract?
Parsley is a biennial plant of the carrot or parsley family (Apiaceae), botanically Petroselinum crispum. The part used here is the leaf - the familiar leafy green. It is one of the most widely used culinary herbs in the world, grown in two main forms: curly parsley and flat-leaf, or Italian, parsley. Parsley leaf is genuinely nutritious, carrying vitamins and minerals as part of the whole leaf. Our extract is offered in two forms - an alcohol-free glycerite and a traditional alcohol-based tincture - each from ethically sourced raw material. This is a whole-leaf liquid extract that carries the leaf's natural spectrum of constituents, not an isolated or standardized single-compound product. Note that the parsley plant also has a root form, which we offer separately as parsley root; this product is the leaf. We label it clearly by botanical name and plant part.
What is the difference between the alcohol-free and tincture versions?
Both are liquid extracts of the same Petroselinum crispum leaf; only the solvent differs. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. Both deliver the leaf's constituents in a convenient liquid you take by the drop. Choose the glycerite if you prefer no alcohol; choose the tincture for a classic alcohol-extracted format with a longer shelf life.
Is this the leaf or the root, and is it the cooking parsley?
Good questions. First, the part: this product is the parsley LEAF - the leafy green herb. The same plant also has a root form, sometimes called Hamburg parsley or turnip-rooted parsley (Petroselinum crispum var. tuberosum), a thicker root used in European soups and stews. We offer that separately as a parsley ROOT product, so you can choose the leaf or the root depending on what you want. Second, the kitchen herb: yes, this is the same parsley used in cooking, offered here as a concentrated liquid supplement extract rather than the fresh culinary bunch. One more note: parsley looks similar to cilantro (coriander leaf), but they are different herbs. We label our product clearly by botanical name (Petroselinum crispum) and plant part (leaf) so there is no confusion between leaf and root, or between parsley and cilantro.
How do I use Parsley Leaf liquid extract?
Shake well before use. Use the number of drops and the frequency shown on the label, in a little water, tea or juice, or as directed by your practitioner. See the safety note below. Drink the entire contents.
Is Parsley Leaf extract right for everyone? Safety and storage.
Parsley is safe as a food in the normal amounts used in cooking. As a concentrated extract, a few notes apply. Do not use it during pregnancy, because parsley in large or medicinal amounts can stimulate the uterus. Parsley is also naturally high in vitamin K, which can interfere with blood-thinning medication such as warfarin, so talk with your doctor before use if you take an anticoagulant. Parsley may have a mild diuretic (water-losing) effect, so use caution if you take diuretic medication or have kidney disease. If you are nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. Store as directed on the label. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Where is this product made?
Made in the USA by Hawaii Pharm LLC, Honolulu, HI, with domestic & imported ingredients.
