{"product_id":"parsley-leaf-petroselinum-crispum","title":"Parsley Leaf (Petroselinum Crispum)","description":"\u003ch1\u003eParsley Leaf (Petroselinum Crispum) Liquid Extract\u003c\/h1\u003e\n\u003cp\u003e\u003ci\u003eParsley Alcohol-FREE Liquid Extract, Parsley (Petroselinum crispum) Dried Leaf Glycerite\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel panel-success\"\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003cdiv class=\"panel-title\"\u003e\n\u003ci class=\"fa fa-leaf text-success\"\u003e\u003c\/i\u003e ETHICALLY SOURCED, NATURAL INGREDIENTS\u003cspan class=\"badge badge-info pull-right hidden-sm hidden-xs\"\u003e100% Natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003eOur \u003cb\u003eParsley\u003c\/b\u003e \u003ci\u003e(\u003cb\u003ePetroselinum Crispum\u003c\/b\u003e)\u003c\/i\u003e \u003cb\u003eLeaf \u003c\/b\u003eis selected from regions with optimal growing conditions to support a high concentration of active constituents. We work only with trusted suppliers and focus on sourcing clean, well-preserved botanical material suitable for high-quality liquid extraction.\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003eTo verify botanical identity and ensure consistency, all raw materials are tested in our laboratory using established analytical techniques. These include High-Performance Thin-Layer Chromatography (HPTLC) for plant authentication and fingerprinting, or Fourier-Transform Infrared Spectroscopy (FTIR) and other in-house methods. Our approach is guided by relevant standards such as those of the \u003cb\u003eUSP\u003c\/b\u003e and \u003cb\u003ePh. Eur.\u003c\/b\u003e and \u003cb\u003ecGLP\u003c\/b\u003e, allowing us to maintain rigorous quality control, ensuring the material meets our specifications for identity, purity and composition.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-success\"\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003cdiv class=\"panel-title\"\u003e\n\u003ci class=\"fa fa-info-circle text-success\"\u003e\u003c\/i\u003e METICULOUS EXTRACT PREPARATION\u003cspan class=\"badge badge-info pull-right hidden-sm hidden-xs\"\u003eSmall-Batch\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cp\u003eDrawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.\u003c\/p\u003e\n\u003cp\u003eFor Parsley (\u003ci\u003ePetroselinum Crispum\u003c\/i\u003e) Dry Leaf Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.\u003c\/p\u003e\n\u003cp\u003eExtraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.\u003c\/p\u003e\n\u003cp\u003eThe extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo sugar is added to this product.\u003c\/b\u003e Its mildly sweet taste comes from vegetable glycerin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-success\"\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003cdiv class=\"panel-title\"\u003e\n\u003ci class=\"fa fa-check text-success\"\u003e\u003c\/i\u003e COMPREHENSIVE LABORATORY TESTING\u003cspan class=\"badge badge-info pull-right hidden-sm hidden-xs\"\u003eLab-Tested\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003eEach batch may undergo one or more of the following tests, depending on the product type and regulatory requirements:\n\u003cul\u003e\n\u003cli\u003eOrganoleptic evaluation (color, consistency, aroma)\u003c\/li\u003e\n\u003cli\u003eFTIR and\/or HPTLC spectral analysis for identity confirmation\u003c\/li\u003e\n\u003cli\u003eMicrobiological testing (total plate count, E. coli, coliforms)\u003c\/li\u003e\n\u003cli\u003eYeast and mold screening\u003c\/li\u003e\n\u003cli\u003eViscosity measurement\u003c\/li\u003e\n\u003cli\u003eRefractometric analysis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003cdiv class=\"panel-title\"\u003e\n\u003ci class=\"fa fa-info-circle text-info\"\u003e\u003c\/i\u003e PRODUCT DETAILS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003ctable class=\"table table-condensed pd-details\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eParsley (Petroselinum crispum) dried leaves. Origin: Israel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOther ingredients\u003c\/th\u003e\n\u003ctd\u003eVegetable glycerin, purified water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormulated without\u003c\/th\u003e\n\u003ctd\u003eAlcohol, gluten, fragrances, or any artificial and natural colors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSuggested use\u003c\/th\u003e\n\u003ctd\u003eShake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eDo not use if the seal is broken or missing. Store in a cool, dry place.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSafety\u003c\/th\u003e\n\u003ctd\u003eKeep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003cdiv class=\"panel-title\"\u003e\n\u003ci class=\"fa fa-globe\"\u003e\u003c\/i\u003e Parsley (\u003ci\u003ePetroselinum Crispum\u003c\/i\u003e) also known as\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"other-names-section\"\u003e\n\u003ctable class=\"other-names-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaqdunis\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eArabic\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eAlso transliterated as Baqdūnis; staple in Levantine salads like tabbouleh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOu qian\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eChinese\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003ePinyin for 欧芹, literally 'European celery'.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlat-Leaf Parsley Extract\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eCommercial Name\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly used commercial name in English-speaking countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurly Parsley Extract\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eCommercial Name\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly used commercial name in English-speaking countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarden Parsley Extract\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eCommercial Name\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly used commercial name in English-speaking countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePetroselinum Crispum Extract\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eCommercial Name\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly used commercial name in English-speaking countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCilantro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eEnglish\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly confused with coriander, but refers to the leaves of the same plant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarden Parsley\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eEnglish\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eAlternative name to distinguish from wild relatives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePersil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eFrench\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCentral to the 'fines herbes' blend.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePetersilie\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eGerman\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eWidely used in Central European cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzemolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eItalian\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eSpecifically refers to the flat-leaf variety in most contexts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePaseri\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eJapanese\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eRomaji for パセリ.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePaseulli\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eKorean\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eTransliteration of the English name.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePetrosilini herba\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eLatin Pharmaceutical\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eOfficial name for the dried leaf in pharmaceutical contexts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApium petroselinum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eLatin Synonym\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eOlder botanical classification.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarum petroselinum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eLatin Synonym\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eSynonym used in some older pharmacopoeias.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePietruszka zwyczajna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003ePolish\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommon name in Poland where it is a staple vegetable.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalsa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003ePortuguese\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eAlso known as salsinha in Brazil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePetrushka\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eRussian\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eTransliterated from Петрушка.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePerejil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eSpanish\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly used in Mediterranean and Latin American cuisine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePhak chi farang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eThai\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eLiterally 'Foreign coriander'; also used for Culantro in some regions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaydanoz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eTurkish\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eCommonly served as a garnish or in salads.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNgò tây\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"on-lang\"\u003eVietnamese\u003c\/td\u003e\n\u003ctd class=\"on-note\"\u003eLiterally 'Western coriander'.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq1\"\u003e\u003cstrong\u003eWhat is Parsley Leaf (Petroselinum crispum) extract?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq1\" class=\"panel-collapse collapse in\"\u003e\n\u003cdiv class=\"panel-body\"\u003eParsley is a biennial plant of the carrot or parsley family (Apiaceae), botanically Petroselinum crispum. The part used here is the leaf - the familiar leafy green. It is one of the most widely used culinary herbs in the world, grown in two main forms: curly parsley and flat-leaf, or Italian, parsley. Parsley leaf is genuinely nutritious, carrying vitamins and minerals as part of the whole leaf. Our extract is offered in two forms - an alcohol-free glycerite and a traditional alcohol-based tincture - each from ethically sourced raw material. This is a whole-leaf liquid extract that carries the leaf's natural spectrum of constituents, not an isolated or standardized single-compound product. Note that the parsley plant also has a root form, which we offer separately as parsley root; this product is the leaf. We label it clearly by botanical name and plant part.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq2\" aria-expanded=\"true\"\u003e\u003cstrong\u003eWhat is the difference between the alcohol-free and tincture versions?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq2\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003eBoth are liquid extracts of the same Petroselinum crispum leaf; only the solvent differs. The alcohol-free version is a glycerite made with vegetable glycerin and purified water, suited to those who avoid alcohol. The tincture uses alcohol as the traditional solvent, with vegetable glycerin and water. Both deliver the leaf's constituents in a convenient liquid you take by the drop. Choose the glycerite if you prefer no alcohol; choose the tincture for a classic alcohol-extracted format with a longer shelf life.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq3\" aria-expanded=\"true\"\u003e\u003cstrong\u003eIs this the leaf or the root, and is it the cooking parsley?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq3\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003eGood questions. First, the part: this product is the parsley LEAF - the leafy green herb. The same plant also has a root form, sometimes called Hamburg parsley or turnip-rooted parsley (Petroselinum crispum var. tuberosum), a thicker root used in European soups and stews. We offer that separately as a parsley ROOT product, so you can choose the leaf or the root depending on what you want. Second, the kitchen herb: yes, this is the same parsley used in cooking, offered here as a concentrated liquid supplement extract rather than the fresh culinary bunch. One more note: parsley looks similar to cilantro (coriander leaf), but they are different herbs. We label our product clearly by botanical name (Petroselinum crispum) and plant part (leaf) so there is no confusion between leaf and root, or between parsley and cilantro.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq4\" aria-expanded=\"true\"\u003e\u003cstrong\u003eHow do I use Parsley Leaf liquid extract?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq4\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003eShake well before use. Use the number of drops and the frequency shown on the label, in a little water, tea or juice, or as directed by your practitioner. See the safety note below. Drink the entire contents.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq5\" aria-expanded=\"true\"\u003e\u003cstrong\u003eIs Parsley Leaf extract right for everyone? Safety and storage.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq5\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003eParsley is safe as a food in the normal amounts used in cooking. As a concentrated extract, a few notes apply. Do not use it during pregnancy, because parsley in large or medicinal amounts can stimulate the uterus. Parsley is also naturally high in vitamin K, which can interfere with blood-thinning medication such as warfarin, so talk with your doctor before use if you take an anticoagulant. Parsley may have a mild diuretic (water-losing) effect, so use caution if you take diuretic medication or have kidney disease. If you are nursing, take any other medication, or have a medical condition, also consult a qualified healthcare practitioner before use. Keep out of reach of children, and do not exceed the suggested serving. Store as directed on the label. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv class=\"panel-heading\" data-toggle=\"collapse\" data-target=\"#faq6\" aria-expanded=\"true\"\u003e\u003cstrong\u003eWhere is this product made?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"faq6\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003eMade in the USA by Hawaii Pharm LLC, Honolulu, HI, with domestic \u0026amp; imported ingredients.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HAWAII PHARM","offers":[{"title":"60ml","offer_id":59206120014155,"sku":"parsley-nonalc-extract-eu-2oz","price":22.95,"currency_code":"EUR","in_stock":true},{"title":"120ml","offer_id":59206120046923,"sku":"parsley-nonalc-extract-eu-4oz","price":38.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/0470\/4692\/files\/parsley-leaf-nonalc-extract-2oz-750x750.png?v=1794305820","url":"https:\/\/hawaiipharm.eu\/en-hr\/products\/parsley-leaf-petroselinum-crispum","provider":"HAWAII PHARM","version":"1.0","type":"link"}