Bupleurum (Bupleurum Chinense)
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Bupleurum Root Extract - Alcohol-Free Glycerite
Bupleurum NON-Alcohol Liquid Extract, Bupleurum (Bupleurum Chinense) Dried Root Glycerite
| Ingredients | Bupleurum (Bupleurum Chinense) dried root. |
|---|---|
| Other ingredients | Vegetable glycerin, purified water. |
| Formulated without | Alcohol, gluten, fragrances, or any artificial and natural colors. |
| Suggested use | Shake well. 20–30 drops (about 0.7–1 ml, one full squeeze of the dropper) in 2 oz of water, tea or juice, up to 4 times a day or as directed by your practitioner. Glycerites may also be taken directly. |
| Storage | Do not use if the seal is broken or missing. Store in a cool, dry place. |
| Safety | Keep out of reach of children. If you are pregnant, nursing or taking medication, consult your doctor before use. Discontinue use if any adverse reaction occurs. |
| Name | Language | Note |
|---|---|---|
| Bei Chai Hu | Chinese (Pinyin) | Literally 'Northern Bupleurum', identifying the B. chinense species specifically |
| Chai Hu | Chinese (Pinyin) | The primary Traditional Chinese Medicine (TCM) name for the medicinal root |
| Beichaihu | Chinese (Pinyin) | Consolidated trade pinyin for the species |
| Chieh-hu | Chinese (Wade-Giles) | Older Romanization system used in classic herbal texts |
| Thorowax Root Extract | Commercial Name | Commonly used commercial name |
| Chai Hu Extract | Commercial Name | Commonly used commercial name |
| Bupleurum Chinense Extract | Commercial Name | Commonly used commercial name |
| Bupleurum Root Extract | Commercial Name | Commonly used commercial name |
| Bupleurum Liquid Extract | Commercial Name | Commonly used commercial name |
| Northern Thoroughwax | English | Specifically refers to the northern Chinese origin of B. chinense |
| Chinese Hare's Ear | English | Common name derived from the shape of the plant leaves |
| Chinese Thoroughwax | English | Common botanical and herbal trade name |
| Buplèvre de Chine | French | Standard common name in French-speaking regions |
| Chinesisches Hasenohr | German | Literally 'Chinese Hare's Ear' |
| Bupleuro | Italian | Common name in Italy |
| Saikou | Japanese | Alternative phonetic transliteration of the Kampo name |
| Saiko | Japanese (Romaji) | Standard name used in Kampo (Japanese traditional medicine) |
| Siho | Korean | Traditional name in Korean herbal medicine |
| Radix Bupleuri Chinensis | Latin | Specific pharmacopoeia designation for the Chinese species root |
| Radix Bupleuri | Latin | The official pharmaceutical name for the dried root |
| Volodushka kitayskaya | Russian | Transliterated name for the Chinese species |
| Bupleuro | Spanish | Common name used in Western herbalism in Spain |
| Oreja de liebre | Spanish | Traditional folk name meaning 'hare's ear' |
| Tavşan kulağı | Turkish | Generic Turkish name for the Bupleurum genus meaning 'rabbit's ear' |
| Sài hồ | Vietnamese | Standard name in Vietnamese traditional medicine |
Drawing on decades of botanical expertise, Hawaii Pharm determines the optimal herb-to-menstruum ratio for each specific botanical. This proprietary approach acknowledges that every plant species possesses unique technical characteristics and varying concentrations of natural compounds across harvests.
For Bupleurum (Bupleurum Chinense) Dry Root Glycerite, we've perfected a precise extraction process that honors the distinctive profile of the raw material. Our master herbalists analyze each incoming batch and adjust extraction parameters accordingly, ensuring consistent quality despite natural variations in botanical sources. This customized approach reflects our company's accumulated knowledge and dedication to excellence over many years in the industry.
Extraction is performed at the lowest possible temperatures to preserve the maximum amount of bioactive compounds.
The extract is prepared with our signature blend of 40% purified water and 60% vegetable glycerin, creating a stable, alcohol-free liquid extract that preserves the botanical's natural integrity.
No sugar is added to this product. Its mildly sweet taste comes from vegetable glycerin.
- Organoleptic evaluation (color, consistency, aroma)
- FTIR and/or HPTLC spectral analysis for identity confirmation
- Microbiological testing (total plate count, E. coli, coliforms)
- Yeast and mold screening
- Viscosity measurement
- Refractometric analysis
Servings Per Container: 60
† Daily Value (DV) Not Established.
COAs are available upon request for customers with Wholesaler or Practitioner accounts.
To request a COA, please provide your order number and the batch number from the product label.
This policy helps us ensure traceability and maintain high standards of documentation for professional and bulk-use customers.
Each batch is manufactured with care. Best if used within 3 years of the manufacturing date when stored in a cool, dark place.



